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Wheatgrass is sprouted from the seed, technically called cotyledon, of the common wheat field plant but lacks gluten protein.


Wheatgrass is consumed as a dietary supplement because it is highly nutritious.


Compared to other greens, wheatgrass contains more protein, vitamin E and phosphorus that either broccoli or spinach.


The powdered herb is often encapsulated, or added in small amounts to smoothies, soups and other foods.

Wheat Grass Powder -4oz

SKU: 0439
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